Kates Playground High Quali

Pasta




Hello! With this recipe I participate in the contest of the unique dishes of Eleonora blog htpp: / / miele.blogspot.com.html and butter. / / Maybe this title will seem unusual, but I come from we cook this type of cabbage, you'll see in the picture, with the pasta. Today cook lentils with spinach, but a few days ago I prepared this piatto.Ing 2 cabbage, chopped tomatoes, 2 hard boiled eggs, fresh pecorino, garlic, olive oil, salt and penne pasta format. Clean the cabbage leaves taking hold, peel and cut the round part of the whole into pieces. Blanch in salted water x 15 minutes, drain, conserving the 'x cooking water which will cook the pasta. In a saucepan, sauté a clove of garlic with olive oil, then add tomato pulp, salt and cook x 30 minutes over low heat. Remove the garlic and add the cabbage, boiled eggs cut into wedges, and cook another 15 minutes x 5 minutes before turning off add chopped fresh pecorino. Cook the pasta into the cabbage, if necessary diluted with water, and dress with the sauce. And "a dish to be served piping hot, and many also use it and then sprinkle with cheese au gratin in the oven.

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BREAD FOR CASE

Good Sunday to all! Last Night I bread, but x-case basis. Let me explain better, last week I prepared the dough x pizza, I could not make it and froze them. Yesterday morning thinking of making pizza x dinner I pulled out the dough, thawed after I shot and put in warm oven. But there was an unexpected, I had to go out with my husband and I went back to 20.30. I immediately looked nice puffy dough waiting and I asked myself what I could do x because the pizza was late and would not have eaten any. My husband tells me: "why do not you two loaves tomorrow x" and thus was born this bread. Then I divided the dough into 4 parts, I formed the loaves and I made a cross incision on the top, I put back to rise in a warm place until doubled. I baked in a 250 degrees x quarter of an hour and then I lowered to 180 degrees and I baked x about an hour. From the photos you see the result, I think worse. I came soft, the color is

perhaps a bit pale, but the flavor is good. The best thing is turning out to about 23 we went to sleep with a delicious aroma that spread throughout the house!