Letter Of Recommendation Hygiene School

Castagnole flavored with cinnamon and orange to celebrate



Good morning and good week! Yesterday I was infected by the desire to make a carnival trick, so I prepared these crackers. I took the recipe from an old booklet of sweets and I replaced the liqueur with orange juice and I added cinnamon and grated orange rind. Ing: farina00 200 grams, 50 grams sugar, 40 g butter, one egg, a glass of orange juice, half a bag x sweet yeast, a quarter of a glass of white wine, a teaspoon of cinnamon, grated orange peel , x frying oil. Sift flour with baking powder, forming a fountain, add sugar, softened butter, the 'egg, orange juice. Mix and after mixed add the cinnamon, grated rind and white wine, work x 10 minutes until you get a consistent dough. Making cylinders, cut into small pieces and form balls, fry a few at a time in plenty olio.Quando are swollen and colorful pick them and put them to drain on paper towels, then put on a plate and sprinkle with sugar.