Hello! With this recipe I participate in the contest of the unique dishes of Eleonora blog htpp: / / miele.blogspot.com.html and butter. / / Maybe this title will seem unusual, but I come from we cook this type of cabbage, you'll see in the picture, with the pasta. Today cook lentils with spinach, but a few days ago I prepared this piatto.Ing 2 cabbage, chopped tomatoes, 2 hard boiled eggs, fresh pecorino, garlic, olive oil, salt and penne pasta format. Clean the cabbage leaves taking hold, peel and cut the round part of the whole into pieces. Blanch in salted water x 15 minutes, drain, conserving the 'x cooking water which will cook the pasta. In a saucepan, sauté a clove of garlic with olive oil, then add tomato pulp, salt and cook x 30 minutes over low heat. Remove the garlic and add the cabbage, boiled eggs cut into wedges, and cook another 15 minutes x 5 minutes before turning off add chopped fresh pecorino. Cook the pasta into the cabbage, if necessary diluted with water, and dress with the sauce. And "a dish to be served piping hot, and many also use it and then sprinkle with cheese au gratin in the oven.
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