I saw that the radish is a lot these days! Turning xi blogs are so many beautiful recipes with radicchio lasagne and so after I post these recipes that are waiting for some time! Why did I make pictures and then I forget, I'm getting old poor me! I made two pies with the mixture with the ricotta or Philadelphia. Since I discovered this I prefer to puff pastry dough and now I also halved the dose of butter and I assure you that you have read and good for pies. For the dough do an indicative dose with which you will get a pie and some croissants. Must be the same weight of flour 00 and ricotta or cottage cheese and half the weight of butter. I take 200 grams flour, 200 g cottage cheese and even I put 60 g of butter and the result was ottimo.Poi dough wrapped and put on film, x at least 12 hours in the refrigerator. To me it always happens to prepare the dough the night before and use it the next night and there is no problema.Dopo I have stretched out the dough spread with robiola and then I put a layer of braised radicchio lasagne as I did x ( You can also make soft cheese if you like). After I baked at 160 x 40 minutes (x regulator cooking with your oven)
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