Good evening, dear! Cold and rainy day today and so I decided to make a substantial dish. I prepared the pork shanks. Usually when I cook x we \u200b\u200btry not to make a lot of fried and I put the lamb shanks in the oven without passing them in a pan, then I added sliced \u200b\u200bcarrots and onions, salt, pepper, rosemary and a little orange peel into small pieces, a string of I fired and oil to 220 degrees. After about the third minute and I blended with white wine, I added half-cooked potatoes into cubes, I seasoned with salt and finish cooking. My husband returned from work and was very pleased with my son brushed everything!
0 comments:
Post a Comment