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Penne Pasta sauce with pine nuts and stir-fry with anchovies



Hello friends! Today rainy day Swing, cold and wind! Last night I prepared a dinner of fish, simple and unpretentious. My husband did not come to dinner, I bought the fish and I did not want to leave it in the fridge x today. I had to do a stir-fry (Occasionally we grant it) so I fried squid and small fish like whitebait pancakes with anchovies and then I prepared the sauce x pasta. I prepared the anchovies as I always do, only instead of pine nuts (sometimes I put the nuts) I tried to put the chopped pistachios. The taste is more delicate and I must say that was not bad! I give you the recipe engineer, anchovies, fennel, fresh onion, salted anchovies, chopped pistachios, spaghetti, oil, salt, parsley. Brown the chopped onion in some oil, add the washed and salted anchovy bones without putting too clean and wash the anchovies. Then add the blanched fennel and chopped (do not throw the cooking water, cook the pasta will x) x finally add the chopped pistachios, salt and cook x ten minutes. Cook the pasta and add to the sauce, put the chopped parsley if you like! X Excuse the photos, in addition to being good batteries in the digital were to collapse!

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My carbonara with milk

Good afternoon, friends! Today I propose again the carbonara made with milk, a dish creamy and delicate. Ing 400 g spaghetti, an egg, half a liter of milk, chopped smoked bacon, parmesan cheese, black pepper, salt, oil, parsley. These doses are 4 or 5 x persone.Rosolare the bacon in a tablespoon of oil in a bowl beat the egg with the milk, salt and pepper and add chopped parsley if you want. Cook the spaghetti al dente and drain, put the milk in a saucepan that we have prepared before the spaghetti and turn on low heat, add the bacon and finally the Parmesan cheese, while continuing to spin. You get to be like a cream like you would have used cream. And "the dish a more delicate taste of true carbonara and also lighter, try and I say, you know! I finally got to put larger photos, even if the quality is questionable!