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Radicchio sauce and a taste of Spring










Good afternoon! Today I was a gray day and I wanted to color it with the first flowers that have sprung up on my balcony! Instead, I delight the palate with a classic, but I really like it. Radicchio sauce: radicchio, onion, walnuts, smoked cheese, white wine, olive oil, salt. Brown the chopped onion with the oil, add the radicchio, cut into slices and then deglaze with white wine. Put the chopped walnuts, season x salt and cook about 20 minutes at the end and add pieces of smoked cheese to melt. The sauce is ready as well, but I put everything in blender and blend the sauce, but I topped each of penne pasta, use the format they like. See you soon!

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Plum Cake with cinnamon and chocolate pizza

Happy Monday! With this recipe, enter the contest by Angela's BLOG a pinch of cinnamon Ing: farina00 440 g, 200 g sugar, 6 teaspoons of cinnamon, 140 g of butter, 200 ml of milk, 2 eggs, a pinch of salt 100 grams of dark chocolate chips, grated rind of an 'orange, a bag x yeast cakes. Beat eggs with sugar, add melted butter and cool, add the flour and then milk. Put a pinch of salt, cinnamon, grated rind and chocolate chips, x finally add the yeast mix well and pour into a mold and dusted with x plumcake buttered bread crumbs. Bake at 180 degrees x 55 minutes (as always do the toothpick test)

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Please

Good afternoon dear friends! This gloomy weather makes this a bit apathetic Sunday! Dropping However, yesterday I felt like pizza and I must say that I prepare often in winter, so I did it in three different flavors and there are the three jelly! I made one with grilled eggplant, mozzarella and tomato, onion and lettuce and one with a dunk with sausage, onion and smoked cheese. 'S mix is \u200b\u200bwhat I always do: 1 kg flour, a cube fresh yeast, 30g salt, 3 tablespoons extra virgin olive oil, cold water (400 ml). Good evening!

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PRIZE

This award comes to me from the blog A messy in the kitchen and thank you! The rule is to give it a 3 or 5 blogs and so I'm forced to choose, but it is as if the donassi everyone! Blogs that I chose are: THE DELIGHTS OF CASA-MIA NOTES OF CHOCOLATE-L 'ANGLE OF GOODNESS "-BREAD, BUTTER AND SUGAR TASTE OF WINE-but my heart I give it to anyone who passes by here

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There is a bit of fish?






Good evening, dear! This is a challenging time for me, I apologize to you all if I can not follow you as I want. I'll try to do everything possible in July, my wife daughter and I am also preparing for wedding favors, it is to fix the house and many other things and she has been committed so far. We're a little late with the preparations and we must get to work. Cmq x forgive me today, I propose what I prepared for lunch, a nice feast of fresh fish! We begin, marinated anchovies with lemon, pasta with sauce newborn baby pancakes and grilled squid. There were also marine snails that I forgot to take pictures. I have not eaten all day so abundant, but today the family was complete, including son, he wanted to fish and I took advantage! Hugs to you all!

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Castagnole flavored with cinnamon and orange to celebrate



Good morning and good week! Yesterday I was infected by the desire to make a carnival trick, so I prepared these crackers. I took the recipe from an old booklet of sweets and I replaced the liqueur with orange juice and I added cinnamon and grated orange rind. Ing: farina00 200 grams, 50 grams sugar, 40 g butter, one egg, a glass of orange juice, half a bag x sweet yeast, a quarter of a glass of white wine, a teaspoon of cinnamon, grated orange peel , x frying oil. Sift flour with baking powder, forming a fountain, add sugar, softened butter, the 'egg, orange juice. Mix and after mixed add the cinnamon, grated rind and white wine, work x 10 minutes until you get a consistent dough. Making cylinders, cut into small pieces and form balls, fry a few at a time in plenty olio.Quando are swollen and colorful pick them and put them to drain on paper towels, then put on a plate and sprinkle with sugar.

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Body Waxing Bussiness

Good evening, dear! Well I did it! It took me a year, but I reached the finish line 100 supporters I thank you all. This blog has been a great experience for me, allowed me to travel in mono fantastic cuisine, to know (even if virtually) beautiful people and let me tell you true masters of the kitchen! You know that with the desserts are not good and so I propose x celebrate these crisp. They are simple to make and good to munch on, you need almonds, hazelnuts, sugar, lemon and water. For the crunchy almonds, 200g almonds, 200 g sugar, limone.Cuocere half the sugar with the lemon juice, when melted, add the almonds, toasted lightly and that you have before stir. Do not brown too much sugar, pour the mixture onto oiled marble (you can use parchment paper instead of marble) and leveled with a lemon cut in half, giving the shape that the one with the nuts volete.Per the procedure is the same, I used hazelnuts, which I had spent in the oven. For the glazed almonds, a cup of almonds, a cup of sugar, half cup of water. Boil water with sugar, pour the toasted almonds, stir and cook a bit. Pour the mixture on a wet marble or parchment paper and separate them when they are warm. You can add flavor to the sugar a teaspoon of cocoa or grated orange or lemon peel.

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Crispy fried pancake not


Good afternoon! Today I want to propose an omelet omelet then it is not because you do not fry anything. The ingredients are simple and you can solve a quick lunch. You need 2 zucchini, 2 potatoes, 2 fresh green onions, 4 eggs, 2 tablespoons Parmesan cheese, salt, oil. Chop all the vegetables, put them in a pan with a glass of water, add salt and cook with lid, over low heat until vegetables are tender. At this point Drain, place 3 tablespoons of oil in the pan and pour the vegetables, season them and brown them x add the beaten eggs with the Parmesan and a pinch of sale.Mettete the lid and turn the heat down as soon as the eggs have coagulated the dish is ready . I use the pans of IMCO, but is fine in a pan antiaderente.Come I usually travel pictures and I realized that there is a crumb ugly! Patience ......

Spotting Before Period Is Due?

Good afternoon! Various things have kept me away from the blog today and return with this simple recipe saw it yesterday on TV. Paola Perego in the program that leads there is a small space dedicated to the kitchen and my husband, seeing this recipe, I asked riproporgliela and so today I brought to the table. Ing, 300 gr penne, pine nuts 2 bags, 8 ripe tomatoes or canned tomatoes, olive oil, garlic, salt. Place 2 tablespoons oil in a pan with a clove of garlic, brown and add chopped tomatoes, cook x ten minutes. Blend the pine nuts in a blender with 2 tablespoons oil, add the tomatoes by removing the garlic and blend assieme.Cuocere pasta, drain and dress with the sauce. I have not added any type of cheese x do not cover the taste of pine nuts. What do you think? Simple and tasty! Kisses.