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Pasta




Hello! With this recipe I participate in the contest of the unique dishes of Eleonora blog htpp: / / miele.blogspot.com.html and butter. / / Maybe this title will seem unusual, but I come from we cook this type of cabbage, you'll see in the picture, with the pasta. Today cook lentils with spinach, but a few days ago I prepared this piatto.Ing 2 cabbage, chopped tomatoes, 2 hard boiled eggs, fresh pecorino, garlic, olive oil, salt and penne pasta format. Clean the cabbage leaves taking hold, peel and cut the round part of the whole into pieces. Blanch in salted water x 15 minutes, drain, conserving the 'x cooking water which will cook the pasta. In a saucepan, sauté a clove of garlic with olive oil, then add tomato pulp, salt and cook x 30 minutes over low heat. Remove the garlic and add the cabbage, boiled eggs cut into wedges, and cook another 15 minutes x 5 minutes before turning off add chopped fresh pecorino. Cook the pasta into the cabbage, if necessary diluted with water, and dress with the sauce. And "a dish to be served piping hot, and many also use it and then sprinkle with cheese au gratin in the oven.

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BREAD FOR CASE

Good Sunday to all! Last Night I bread, but x-case basis. Let me explain better, last week I prepared the dough x pizza, I could not make it and froze them. Yesterday morning thinking of making pizza x dinner I pulled out the dough, thawed after I shot and put in warm oven. But there was an unexpected, I had to go out with my husband and I went back to 20.30. I immediately looked nice puffy dough waiting and I asked myself what I could do x because the pizza was late and would not have eaten any. My husband tells me: "why do not you two loaves tomorrow x" and thus was born this bread. Then I divided the dough into 4 parts, I formed the loaves and I made a cross incision on the top, I put back to rise in a warm place until doubled. I baked in a 250 degrees x quarter of an hour and then I lowered to 180 degrees and I baked x about an hour. From the photos you see the result, I think worse. I came soft, the color is

perhaps a bit pale, but the flavor is good. The best thing is turning out to about 23 we went to sleep with a delicious aroma that spread throughout the house!

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burritos with chestnut jam




Good afternoon! I participate in the contest with this recipe of orange blossoms. Ing pastry, home made jam chestnuts. Cut rectangles of pasta, stuffed with chestnut jam, close to bundle and make two incisions in the higher. Bake at 160 degrees x 20 minutes. Easy and delicious!

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I received this award from John's blog that I thank all my cooking. As a rule I should switch to other blogs, but many have already received, and so I leave it to all those who want to download it. Now I have to say seven things about me 1) I am a sincere person 2) I'm impulsive 3) are rational 4) My biggest weakness is that I can not forgive easily 5) are permalosetta 6) I have a strong character 7) Although not proved I have a romantic soul is, I think I came out not to be so good, but they are so !!!!!

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Good evening, dear! Cold and rainy day today and so I decided to make a substantial dish. I prepared the pork shanks. Usually when I cook x we \u200b\u200btry not to make a lot of fried and I put the lamb shanks in the oven without passing them in a pan, then I added sliced \u200b\u200bcarrots and onions, salt, pepper, rosemary and a little orange peel into small pieces, a string of I fired and oil to 220 degrees. After about the third minute and I blended with white wine, I added half-cooked potatoes into cubes, I seasoned with salt and finish cooking. My husband returned from work and was very pleased with my son brushed everything!

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Pies with radicchio radicchio



I saw that the radish is a lot these days! Turning xi blogs are so many beautiful recipes with radicchio lasagne and so after I post these recipes that are waiting for some time! Why did I make pictures and then I forget, I'm getting old poor me! I made two pies with the mixture with the ricotta or Philadelphia. Since I discovered this I prefer to puff pastry dough and now I also halved the dose of butter and I assure you that you have read and good for pies. For the dough do an indicative dose with which you will get a pie and some croissants. Must be the same weight of flour 00 and ricotta or cottage cheese and half the weight of butter. I take 200 grams flour, 200 g cottage cheese and even I put 60 g of butter and the result was ottimo.Poi dough wrapped and put on film, x at least 12 hours in the refrigerator. To me it always happens to prepare the dough the night before and use it the next night and there is no problema.Dopo I have stretched out the dough spread with robiola and then I put a layer of braised radicchio lasagne as I did x ( You can also make soft cheese if you like). After I baked at 160 x 40 minutes (x regulator cooking with your oven)

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LASAGNE


Good afternoon! Today I propose a dish made last week to me more like the radicchio cooked in salads, and so we often prepare the filling, or pasta sauce x. Ing these x lasagna: 2 heads of radicchio, white sauce, lasagne sheet x fresh grated Parmesan, fontina cheese, onion, salt, oil, white wine. Fry the onion in some oil, add the radicchio cut, cook and blend with the wine, salt and cook about 30 minutes. In a buttered baking dish place a layer of bechamel lasagna x and lay the pastry, place the braised radicchio, fontina in bits, parmesan cheese and a little more sauce, cover with lasagne other. Make up to 4 layers, ending with sauce and grated Parmesan cheese, bake at 180 x about 30 minutes. A quick but tasty dish!

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Tiramisu cake with yogurt and coffee



Hello everyone, thank you xi loving comments that you left me, although I do not speak much of me I give a little explanation. I am nervous about the health of a friend and X the past week has been subdued, we hope that everything will evolve at its best. That said I give you this recipe which I have prepared my x daughter. I still have panettone at home and so I try to dispose of. I put slices of panettone in the base a container, I pour a little sugar and coffee and then I smeared with a good yogurt at the cafe. After making another layer of cake, sprinkle again with coffee and spread with another yogurt.Finire with a dusting of cocoa powder and refrigerate. The result is a light but tasty tiramisu!

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The climate is changing real estate market, The claims of the families with good incomes appears destined to remain bright for 2011, especially in large cities. What prospects for 2011?

horizon do not see a very different scenario than the latter months of 2010. The hypothesis, feared in the aftermath of the outbreak of financial crisis, a general drop in values \u200b\u200bis now completely avoided even if it is widening the gap between low-end markets, with typical targets such as young couples or immigrants (who are still very difficult to buy in the absence of a fixed income) and medium to high demand, especially from families who have a good liquidity and, by virtue of their stable income, they also enjoy easy access to credit. On CorrierEconomia have been analyzed to understand how changing the purchasing power of real estate in recent years to the so-called "middle class". And the result, contrary to expectations, was positive. Families who want to buy a house you are better off today than two or three years ago, home prices are down almost everywhere, wages for those who kept the place work, have increased (according to official data even faster than inflation), the cost of borrowing has dropped a lot, three and a half points for floating rates, fixed for one and a half. Today, for example, an average family can finance with a mortgage fixed at 20 years 65.7 square meters of housing, was 50.9 in 2007. With a variable loan today buy 70.6 square meters against 42.8 in 2007. The claims of the families with good incomes appears destined to remain vibrant for 2011, especially in large cities.