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Brick is' still the best safe haven.

The situation in North Africa is not is reassuring, bombings and massacres, some areas are in rebel hands and no one knows who will lead this country. The question is what will happen in a country so important for Italy just 70 km from our shores? It 'so obvious that our savings grow some some concern. We then went to see on Corriere Economia what to do with our money, and going to see if the shelter good par excellence, the houses, the brick buildings have been such in recent years. Well, the answer is yes, if an investor had bought an apartment for rent in 2002 the yield was 8, 6% anno.Più 2.6% which is the average performance of the grant, more than 3.4% that was the performance of the BTP annually. Then the brick is definitely a safe haven. But if one wanted to buy an apartment for rent today? uncertainty comes from taxes, is under discussion in Parliament of the coupon dry, meaning you pay taxes if you rent a property with a fixed aliquo, a figure that is without considering the income, but you can increase the rent for the duration of the contract, while today it is possible. So it was good brick hut it will still be with regard to prices, meaning that property prices will also record robust recovery, with the uncertainty of today's definition of taxes.

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THE END OF AN AGE

Dear friends and readers of the official blog of FC Port St. Pevl, after months of absence, back to write a post in this space and we do it to share the sad situation that unfortunately surrounds our team. Anger, sadness, dismay, indignation ... these are the feelings that live these days in home port, a team literally decimated hypocrisy and falsehood of some individuals that composed it. The Port project was born nearly three years ago based on the strength of a group of friends who, united by their passion for football, had decided to give life to what was still a great adventure so far. FRIENDSHIP, this is precisely the key word of this posting, a word; a concept, so some people come to give everything and sacrifice themselves in order to make each day more alive and strong, but others live with a lightness so disarming, to be successful in a short time and in an almost painless to throw down the toilet years and years of time, evenings and holidays spent together, almost as if none of this had ever happened. Some are out of circulation for months without being more alive, there are those who arrived later and did everything to ensure that the group that was beginning to snap and there's obviously those of historical group has seen fit to pander to the "spreaders of discord." All persons who, on balance, it is better to lose than to find. The regret is then even greater when you consider that the main cause that led to this incurable fracture, you yourself was to fit it into your group, but then you can not blame even more so, since it is fair to trust and involving people who are related to you, even by close relatives. And if these people behave like real snakes in the breast, what can you do?!? None. You turn the page and move on. All this without denying the past, but looking at the future to give weight and consideration only those who deserve it (which unfortunately are far fewer than one can imagine). In addition we must let him run all these provocations continue individuals continue to send, one above all, the desire on their recently leaked to form a new team to participate in summer tournaments this season. What, by our hand, we can only limit ourselves to suggest a name for their news team, in our opinion the most appropriate and that is "The team of former players." Oh, and good luck ....

Leaving aside the negative things and useless, it must be said that, fortunately, in this tragic picture that was outlined in broad terms (without dwelling on facts and specfic subjects, who does not deserve not even to be mentioned more ), there was also something good. There is still someone who knows what it means friendship and that, like me, he respects and honors. And from these true friends, the Port San Pevl will lay the foundations for and look forward to continuing its history. They deserve to be mentioned: in CR1O Beckham, captain of the historian, who could not remain one of the most faithful of the Port, next to the remaining co-founder and friend of many adventures Schioppa77; Vince5, which in December returned to be teammate Schioppa77, 4 years from the adventure with Santagatese in 2006/2007, in the formation of San Martino in Pedrioli or ; Filo1, historic Port St. Pevl goalkeeper, who has sworn allegiance to the white -green, strongly rejecting rumors that he approached the team of traitors / ex-players. For the rest, there will only be new, re-foundation in fact (almost) total. Rumors speak of a genuine incorporation in green and white house, a large proportion of the components of the Aviators, a task facilitated by the presence and mediation of precious great friend Morch, who undoubtedly remember for some appearances with the shirt color Mojito in recent seasons. In any event, this year more than ever we talk about ongoing work in home port, all with one common goal: not to disappoint the many fans who follow us and make this year the association green-white casts the most prestigious football 7-Romagna, looking perennial of victory! W

true friendship, W THE PORT SAN PEVL!

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Penne Pasta sauce with pine nuts and stir-fry with anchovies



Hello friends! Today rainy day Swing, cold and wind! Last night I prepared a dinner of fish, simple and unpretentious. My husband did not come to dinner, I bought the fish and I did not want to leave it in the fridge x today. I had to do a stir-fry (Occasionally we grant it) so I fried squid and small fish like whitebait pancakes with anchovies and then I prepared the sauce x pasta. I prepared the anchovies as I always do, only instead of pine nuts (sometimes I put the nuts) I tried to put the chopped pistachios. The taste is more delicate and I must say that was not bad! I give you the recipe engineer, anchovies, fennel, fresh onion, salted anchovies, chopped pistachios, spaghetti, oil, salt, parsley. Brown the chopped onion in some oil, add the washed and salted anchovy bones without putting too clean and wash the anchovies. Then add the blanched fennel and chopped (do not throw the cooking water, cook the pasta will x) x finally add the chopped pistachios, salt and cook x ten minutes. Cook the pasta and add to the sauce, put the chopped parsley if you like! X Excuse the photos, in addition to being good batteries in the digital were to collapse!

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My carbonara with milk

Good afternoon, friends! Today I propose again the carbonara made with milk, a dish creamy and delicate. Ing 400 g spaghetti, an egg, half a liter of milk, chopped smoked bacon, parmesan cheese, black pepper, salt, oil, parsley. These doses are 4 or 5 x persone.Rosolare the bacon in a tablespoon of oil in a bowl beat the egg with the milk, salt and pepper and add chopped parsley if you want. Cook the spaghetti al dente and drain, put the milk in a saucepan that we have prepared before the spaghetti and turn on low heat, add the bacon and finally the Parmesan cheese, while continuing to spin. You get to be like a cream like you would have used cream. And "the dish a more delicate taste of true carbonara and also lighter, try and I say, you know! I finally got to put larger photos, even if the quality is questionable!

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Sliced \u200b\u200bchicken with lemon


Good afternoon! Today another recipe simple and lightweight. Ing: chicken breast, lemon, olive oil, salt flavored with spices (or flavorings ariosto) breadcrumbs. Take the chicken breast cut a bit thicker and marinate it with lemon juice and salt flavored x about an hour. After cutting it into pieces, and after passing the oil in the bread crumbs which is added the zest of a lemon (of course not treated) and another bit of grated aromi.Mettere a baking sheet and bake at 150 x 20 minutes. Have a good WE, also if you here from me, time is not the best. Baci

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Farfalle with sausage, cheese slices and



Good evening dear! Tonight, a quick meal that I prepare my son x. With this recipe I participate in the contest FRUIT IN POT Ramona BLOG of flour, yeast and FANTASY. Ing sausage slices, nuts, olive oil, salt, nutmeg, white wine, pasta butterflies format. In a pan with a little oil and brown the sausage, then deglaze with white wine, add chopped walnuts and cook over low heat with lid x 15 minutes. After adding the cheese slices and a pinch of nutmeg, and mix just to combine slices boiled and drained pasta. Fast and good!

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Plumcake nuts with zucchini and potatoes pork




Hi! With this recipe I participate in the contest plumcake, from sweet to savory Christmas FUSILLIALTEGAMINO blog. Ing: 300 g flour 00, corn oil 100 ml, 100 ml of milk, 3 eggs, 40 g grated Parmesan cheese, 4 slices of pork, 20 ml white wine, salt, 2 green zucchini, 3 medium potatoes, 100 g Asiago , half a sachet yeast x pies. Sauté the zucchini slices in a pan with some oil, salt and cook with the lid up until they become soft, do the same thing with the potatoes cut into slices and if necessary add a little water. Mix the flour with the oil, milk and eggs, I've added the one by gently tapping a leggermente.Aggiungere a pinch of salt, white wine, zucchini, potatoes, asiago into pieces, slices of pork (I used one in an envelope bought at the super) and the parmesan cheese. Stir the mixture and pour into a rectangular mold lined with parchment paper, smooth it with a spatula and bake at 180 degrees x 50 minutes (do the toothpick test). I leave you wishing you good Sunday!

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soon

Hello friends. I was absent because it was a sad week. We lost a dear friend who struggled to live up to the end and never lost his joy and when it seemed that having made it, the misfortune to take a common flu at the wrong time has taken away. With my husband have shared 20 years of friendship and passion and it was a bad shot, I return with her smile. Hello L. .........

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mushroom risotto and pan



Hello! Today I leave you two dishes of mushrooms and you know why? Why my husband when he buys something, he can not not abound, and so I have to dispose of! L 'ingredient are oyster mushrooms, which lend themselves well grilled and fried, but otherwise I find them a bit insipidi.Cmq I made a normal risotto with mushrooms, adding a mushroom I had frozen and a bit of ground beef flavor x more. With the rest of the mushrooms I prepared this dish: ing mushrooms, potatoes, cheese, onion, mushroom soup made with nuts, butter, bread crumbs. Brown the chopped onions with a knob of butter, add mushrooms, potatoes cut into slices not too thin and a bit of broth. X Cook about 30 minutes. Strain the cooking liquid and transfer to a greased baking sheet, cover with slices of mozzarella and sprinkle with breadcrumbs. Bake in oven at 160 degrees x 15 minutes. And with these dishes, I wish you good Sunday!

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Squares with lentils, spinach and pork chops and cabbage




Hello everyone! Today a nice meal. I participate in the contest with this recipe dishes Eleanor's unique blog htpp: / / butter-and-miele.blogspot.com.html.Il dish is simple but complete. Ing lentils, spinach (fresh or frozen), 2 thick cut pork chops, oil, salt, squares of fresh pasta (You can use your favorite pasta or rice) Cook the lentils soaked along with the pork chops, salt and fourth an hour before putting the pasta, add spinach, seasoned with a drizzle of good olive oil and the dish is ready. I prepared the squares of pasta quickly only with durum wheat semolina and water, spread the dough and cut into the Spartan way.